Posted by: beyonddinner | June 9, 2009

early garden harvests

We got an early start on the garden this year, starting seeds indoors and planting lettuce and spinach in March/April.  It definitely pays off, because we’ve already started harvesting beautiful baby lettuce leaves in addition to spinach and radishes.  Next week we’ll be able to bring home some bok choi.

This weekend we enjoyed all three.  The lettuce was perfect in our salads.  The spinach went into a spinach, chickpea and rice soup.  The radishes were grated into a carrot/radish salad.  Yum!  Lots of cooking this weekend and it was delicious.

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