Posted by: beyonddinner | October 30, 2010

Soup, glorious soup!

Our friend, Joel Henry visited us recently as he launched his newly created, from scratch, soup company, Fig Food.  I had the good fortune to buy some of his prepared soups from the Whole Foods in Boston recently:

It was exciting to see my friend’s creations somewhere where I could buy them.  These are amazing soups – yummy, organic, sourced from the U.S. and 100% plant based – very sustainably created, and I’m proud to have them in my cupboards.    My favorites so far are the Yucatan Black Bean and the Umbrian Lentil soupds.  Try them out.   Way to go Joel!!


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